• Prep Time:

    10 Minutes
  • Cook time:

    60 Minutes
  • Rating:

  • Price:

    1.50
  • Serving:

    4 Servings

Ingredients:

  • 500g pork
  • 2 tomatoes
  • 2 tablespoon of tomato puree
  • ...

Instructions:

  • A - Middens onion, shallot and detail. Wash the tomatoes and cut into quarters.
  • B - Cut the meat, rub a little salt in the weeds on the whole meat. In a skillet, enter the meat in olive oil 2 to 3 minutes on each side; remove from the Pan and reserve.
  • C - Do sweat the onion and shallot in the oil of seized; Add the tomato, garlic powder, saffron and sauté.
  • ...
  • Seller: admin
  • Address: 2245 harris av

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